Mutta Kuzhambu

yurekhas cookbook | March 26, 2014 |


Onion-1 Big
Tomato-1 Big(Grind in blender)
Ginger garlic paste-1tbsp
Green chilli-2 slit
Thick Coconut milk-1/2 cup
Turmeric powder-1/2 tsp
Chilli powder-1 1/2 tsp
Coriander powder-1 1/2 tsp
Mustard seeds-1/2 tsp
Fennel seed/Sombu-1 tsp
Coriander leaves few
Curry leaves few
Oil,Salt & needed water.


1.Take a pan and add mustard seeds,fennel seed,Onion,curry leaves,green chilli and ginger garlic paste. Saute for a while.
2.Now add tomato puree and add turmeric powder,chilli powder and coriander powder. Saute for 2 min.
3.Add needed water,coconut milk and req salt and allow it to boil for 5-8 min.
4.Add broken egg and close the lid and cook for 5 min in medium flame.
5.Switch of the flame and garnish with coriander leaves. Serve hot with white rice.


Coconut milk may also be optional.But ading coconut milk gives you taste.
Adding green chilli is also optional

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