Rose cookies(Eggless)

yurekhas cookbook | April 06, 2018 |


1 cup All purpose flour
1/2 cup Sugar or Jaggery
1/2 cup + 1 tbsp rice flour
Cardamom powder for flavour
Oil for deep fry
Required water(1/2 cup)


1.Sieve flour and sugar.
2.Add sugar,cardamom powder and rice flower. Mix without any lumps.
3.Batter should be little bit thick.
4.Heat oil in medium flame and place the rose cookie achu(mould) kambi in the oil.
5.Once oil get heated take the achu and dip half way in the batter and fry in hot oil.
Repeat the same for all.
6.Fry until color turns to light brown. Place into tissue paper to observe excess oil.

Crispy rose cookies/achu murukku.


Add 1 egg and a tsp of vanilla essence for egg version.

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