Ingredients
1 bunch methi leaves
1 big onion
1 big tomato
Small ball of tamarind
1/2 cup toor dal
1/2 tsp turmeric powder
2 green chilli
1 tsp jeera
2 cloves garlic
1 big onion
1 big tomato
Small ball of tamarind
1/2 cup toor dal
1/2 tsp turmeric powder
2 green chilli
1 tsp jeera
2 cloves garlic
For seasoning
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp broken urad dal
2 red chilli
1/2 tsp jeera
Little vadagam
Curry leaves
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp broken urad dal
2 red chilli
1/2 tsp jeera
Little vadagam
Curry leaves
Method
1. Wash and clean methi leaves. Pressure cook toor dal for three whistle.
2.Open the lid and put washed methi leaves,chopped onion ,tomato ,green chilli, tamarind ball, turmeric powder,garlic and jeera to the cooked dal.Again pressurer 5-6 whistle or until methi cooks completely.
3.wait for pressure release and smash the methi Dal. Make tadka (seasoning) and add to it.
4. Add required salt and give a mix.
2.Open the lid and put washed methi leaves,chopped onion ,tomato ,green chilli, tamarind ball, turmeric powder,garlic and jeera to the cooked dal.Again pressurer 5-6 whistle or until methi cooks completely.
3.wait for pressure release and smash the methi Dal. Make tadka (seasoning) and add to it.
4. Add required salt and give a mix.
Serve with hot rice .
This is an extraordinary put up I seen. I ought to way to you to percentage it. Its miles certainly what I desired to peer wish in destiny you will maintain for sharing such an awesome put up. I’m very fired up to reveal it to everybody. It makes me so happy your good sized records and information have a brand new channel for attempting into the area.
ReplyDelete