Onion Raitha

Ingredients

1 cup thick curd

1/4 cup whole milk

1 big Onion

1/2 tomato

1 green chilli

Pinch of salt

Pinch of sugar

1 tsp oil

Method

1. Fine chop onion,tomato and green chilli

2. In a pan heat oil and saute onion and tomato

3. In a bowl beat curd and add sauted onion and tomato. Add in chilli,salt and sugar

4.Finally add milk and give a nice mix.serve with biriyani.