Ingredients
Raw banana/plantain/vazhakkai
|
1 no
|
Turmeric powder
|
½ tsp
|
Chilli powder
|
1 Tsp
|
Samabar podi
|
1 Tsp
|
Salt
| |
Oil
|
1 Tbsp
|
Mustard seeds
|
½ Tsp
|
Broken urad dal
|
½ Tsp
|
Curry leaves
|
few
|
Method
1.Wash and peel the plantain skin.
2.Cut into round slices as shown in fig
Add chilli powder,turmeric,salt and sambar podi. Just toss it until it coated evenly. Let it rest for min 20 mins
3.In a wok heat oil and temper with mustard,urad dal and curry leaves and add the marinated plantain and fry until its cooked and turns crispy.
Goes well with sambar,Brinjal Gojju,rasam or even good curd rice. Enjoy your fry !
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