Coconut apple cake

yurekhas cookbook | March 15, 2016 |

Source:Padmas kitchen
Time: 2 hours
Yields: 20 serving


For cake

All purpose flour/Maida
3 cups heaped
Granulated sugar
2 cups heaped
Baking powder
1 Tsp
Cinnamon powder
1 Tsp
Coconut powder or grated coconut
1 Cup
3 Big (3 cups chopped)
1 cup heaped
Vanilla essence
1 Tbsp
Orange juice or lime juice or pine apple juice
¼ cup
Vegetable oil
1 ½ cup
¼ tsp

For Syrup

½ cup
Granulated sugar
¾ th cup
Vanilla essence
1 Tsp
Thick buttermilk
½ cup
Orange juice
¼ cup
Baking powder
½ Tsp


1.Lets gather all the required ingredients to make a cake. Before than lets pre heat owen to 325 degree F.
2.In a large bowl add eggs,sugar,salt,baking powder,vanilla essence and beat gently. Then add cinnamon powder,vegetable oil and orange juice. Whisk for a while.

3.Sift the flour and add gently little by little. Use the hand beater and beat until batter is mixed well.

4. Now add the chopped apple,cashew and grated cononut. Mix thwm gently with the spatula. Make sure you mixed completely

5.Grease the bundt pan with butter generously. Pour the batter carefully and level it with spoon or anything.

6.Place in Owen and bake for 1 hour 30 mins.. 

Now lets prepare sugar syrup

1.In a deep sauce pan melt butter.
2. Add sugar,vanilla essence,buttermilk,orange juice and baking powder. Stir continuously
3.Stir until it reaches boiling point. Let it stand for 5 mins.

Check whether cake is done.

Pour the prepared sugar syrup on the top of the cake and reserve half syrup.Let it rest for 2 hours.Allow it to cool completely.

After two hours turn the cake upside down carefully. Place on the cake board and pour the remaining sugar syrup on top it. Beautiful sugar glazed coconut apple bundt cake is ready. Put it in freezer for overnight and serve chilled.



1.Bake for 1 hour 20 mins first. Check whether cake has done. If you need more crusty then bake for another 10 mins. Do not worry if your cake burnt or color turns dark. This apple cake should be crust like.

First time i baked this cake for 1.30 mins and believe me my cake was yummy ,crusty and more tasty. Since my cake for little dark and can't shoot photos. So this time i baked 1 hour in 325 degree F and 1/2 hour i baked in 250 degree F. I achieved the color and beautiful bundt shape but my cake was not crusty. Cake tasted good. Though my last time baked coconut apple cake was burnt little bit  the taste was hmmm.. yummy!.mouthwatering . I would prefer to bake for 1 hour 30 mins for sure. Crusty Apple cake ! Always serve chilled.

For making concentrated orange or pineapple juice : First boil orange or pine apple with required amount of water. cool it and blend it.

I tried this recipe from padmas kitchen with few addition of my own. Tried,tasted and shared. Thank you. Hope baking lovers will try.

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