Ingredients
Prawns-250 gms
Giner garlic paste- 1 tbsp
Salt- req
Curd- 2 tbsp
Vinegar- 1 tsp
Chicken 65 masala- 2 tbsp
Oil
Method
1.Clean and wash prawns.2.Add all the above ingredients and marinade for 2-3 hrs/whole night in refridgerator.
3.Heat the oil in pan and deep fry the prawns. Serve !
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