yurekhas cookbook | April 06, 2014 |


Raw rice-2 cup
Tamarind water- 1cup
Turmeric powder-1 tsp
Sesame oil-250 gms(Idhyam nallenai)

For grinding masala

Sesame-1 tsp
Chana dal-2 tsp
Urad dal-2 tsp
Coriander seeds-1 1/2 tsp
Red chilli-3 no

For seasoning

Chana dal-1 tbsp
Urad dal-1tbsp
Mustard seeds-1tsp
Red chilli-2
Green chilli-1(Slit)
Cashew-10 no
Curry leaves- few


1.Pressure cook rice for 2 whistle. Spread on the plate and allow it to cool.
2.In a pan add 1 tsp of oil and add all which is mentioned for grinding masala. Roast it for few min and allow it to cool. Now grind the masala and keep aside.
3.In a large kadai/Pan add 250gms of oil, add seasoning ingredients and saute for a min. Now Pour tamarind water and turmeric powder. Check for salt and close the lid. Allow it to cook for 15-20 min until oil comes up from the tamarind mix.
4.Finally add the grounded masala and boil for 3 min.Switch off the flame. Puliyogare paste is ready.
5.Add this puliyogare mix into rice equally and allow it to rest for atleast 2-3 hrs. Yummy puliyogare is ready for serve.


You can use vegetable oil also. Sesame can also be optional. But adding sesame gives you perfect puliyogare
You can also take the seasoned ingredients separately and mix when u eat. Seasoned ingredients can be stored in fridge for 1-2 days.
This pulikaichal can be refrigerated for more than a week.

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