Veg Biriyani

Ingredients:

Basmati rice-2 cups(Soak for 1/2 hr)

Vegetables-1 cup(carrot,potato,beans,peas,cauliflower)

Onion-3

Tomato-2

Green chilli-4 

Mint /pudhia- 1bunch

Biriyani masala-2 tp

Chilli powder-1 tp

Biriyani spices-patta,lavangam,elachi,anasi mogu,sombu

Fried Bread pieces-10

Food color

Salt

Curd-2 tp

Coriander leaves-small bunch

Oil-2 tbsp

Ghee-1 tbsp

Method: 

1.Cook basmati rice 90% in hot water by adding elachi & few drops of oil.
2.Take a pan add oil and ghee then add biriyani spices,sliced onion,tomato,green chilli, ginger garlic paste and cook for few min.
2.Now add mint leaves and saute for a min. Then add chilli powder,biriyani masala,curd,salt and cook for 5 min.
3.In a electric rice cooker and start layering. First spread ghee at the bottom and layer the masala then add white rice again layer the masala then again white rice. Add coriander leaves at the top. Add food color and fried bread slices. Close and cook for 1/2 hr.
4.Mix the cooked rice and masala and serve.