Gujarathi Potato fry

yurekhas cookbook | March 12, 2014 | |
When i came US the very first day my hubby manager called us for dinner.His wife prepared this potato-Brinjal fry.Yummy it was.Totally gone mad of this fry.She told its a gujarathi dish and i learnt from her. Try and enjoy your dish. This masala gives you different flavor.


Potato-3 No
Chilli powder-1 tbsp
Turmeric powder-1/2 tsp
Gujarathi masala powder-1 tbsp
Oil-2 tsp

Gujarathi masala powder:

Coriander seed-2tp
Calonge-1/2 tp
Jeera/Cumin seed-1/4tp
Methi/Fenugreek seed-1/3 tp
Roast and grind dry


1. Take a pan add oil and throw potato. Fry in medium flame until it become soft.
2.Now add turmeic powder,chilli powder and salt.
3.Last add the grounded masala powder and serve.


1.You can also add brinjal along with tomato.Its a good combo.
2.Fry potato in medium flame for soft consistant.Close lid and cook.

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