Mini cup cakes

Ingredients

1 cup all-purpose flour

1 tsp baking powder

1/4 teaspoon salt

1/3 cup whole milk

1/2 teaspoon vanilla

3/4 stick (6 tablespoons) unsalted butter, softened

1/2 cup plus 1 tablespoon sugar

1 large egg

Method

1.preheat oven to 350°F. Line muffin cups with liners.

2.Sift together flour, baking powder, and salt in a bowl.

3.Beat together butter,vanilla essence and sugar in a large bowl with an electric mixer at medium-high speed until fluffy. Add egg and beat until just combined.
4.Now add sifted flour and give a mix. Add milk and beat for another minute.

Divide batter among muffin cups, filling them two-thirds full, and bake until tops are pale golden and a wooden pick inserted in centers comes out clean, about 14 -15 minutes.cool completely or enjoy hot cup cakes.

I added 1 mashed​ banana to it.  Yields 24 mini muffins. I used Wilton 24 cup mini cup cake tray.