Ingredients
Coconut
|
½ cup cubed
|
Red chilli
|
2
|
Garlic
|
2 pods
|
Roasted dal|Udatha kadalai
|
2 Tsp
|
salt
| |
Water
|
As required
|
Tempering
Oil
|
1 Tsp
|
Mustard seedes
|
½ Tsp
|
Urad dal
|
½ Tsp
|
Curry leaves
|
Few
|
Asafoetida
|
Pinch
|
Method
1.In a mixer grinder add all the ingredients mentioned above in first table and make a fine grind with required water
3.In a kadai heat 1 Tsp of oil and temper all the ingredients mentioned above in temper table.
No comments:
Post a Comment