Ingredients
Nethili/Anchovies
|
100 gms
|
Chilli powder
|
1 Tbsp
|
Turmeric powder
|
1 Tsp
|
Salt
|
As required
|
Oil
|
2 Tbsp
|
Method
1.Remove the head of anchovies. Wash in hot water until all impurities removed.
2.Pat dry the washed nethili with paper towel. Add chilli powder,turmeric powder and salt. Just toss them. Make sure masala coated on fish completely. Rest for for min 20 mins
3.In a kadai/wok heat oil and add the fish. Fry them well until fish turns to crispy.
Serve them with sambar rice or rasam rice. Yumm yumm nethili fry is very easy to make.
Notes
1.In India normally they add salt while drying the fish. So be careful while adding salt. Here in US, my fish was not salty.
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