This was lying in my draft was long days. Since busy wit my kid i have no time time to post any recipes. This fata-fat chutney i saw somewhere in book and thought of doing for one saturday morning.In our family we makes ven pongal on every saturday to do pooja for lord venkatesh. In chennai there is a well famous hotel named "WELCOME" and famous for its "WELCOME SAMBHAR". We go and buy sambhar alone and enjoy with pongal. Try this hotel style chutney and enjoy with your family.
Ingredients
Coconut
|
½ cup
|
Coriander leaves
|
½ bunch
|
Green chilli
|
2 medium
|
Tamaind
|
Small piece
|
salt
|
Tempering
Oil
|
1 Tsp
|
Mustard seedes
|
½ Tsp
|
Urad dal
|
½ Tsp
|
Curry leaves
|
Few
|
Asafoetida
|
Pinch
|
Method
1.Wash the chop the coriander leaves
2.Dice the coconut into cubes or grate.In a mixer grinder add all the ingredients mentioned above in first table and make a fine grind with required water
3.In a kadai heat 1 Tsp of oil and temper all the ingredients mentioned above in temper table.
4.Add the tempering into the chutney and check for salt. Serve with Idly dosa and even goes well with pongal :)
Notes
1.It should me little bit watery. Adjust water level.
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