Cabbage Puttu

yurekhas cookbook | May 11, 2014 |
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I wanted to say that I tried this recipe from my friend blog "The FoodieFix". And it turned out really really tasty. I still remember the taste of this dish which she used to bring during college days. Thanks for this recipe Amu Ramesh.


Cabbage- 1 Finely chopped
Onion-1 chopped
Green chilli-1 chopped
Curry leaves few
Turmeric powder-1/4 tsp
Curry powder-2 1/2 tsp
Roasted gram powder- 2 tbsp
Mustard seeds-few
Urad dal-few
Oil- 2 tbsp
Hing- Pinch


1.In a bottomed kadai heat oil and throw some mustard ,urad dal and curry leaves. Then add chopped onions,green chilli and chopped cabbage. Stir wel.
2.Add turmeric powder,curry powder,salt,hing and roasted gram powder.Check for salt. Add little more oil and close the lid. Cook in medium flame until cabbage cooks well.
3.The color of the cabbage turns lightly. At this stage off the stove and tranfer into the serving bowl.


I skipped garlic and ginger. If u want u cant add chopped garlic and ginger also.
Don't skip roasted gram powder. 

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