Mutta Kuzhambu

Ingredients:

Egg-5

Onion-1 Big

Tomato-1 Big(Grind in blender)

Ginger garlic paste-1tbsp

Green chilli-2 slit

Thick Coconut milk-1/2 cup

Turmeric powder-1/2 tsp

Chilli powder-1 1/2 tsp

Coriander powder-1 1/2 tsp

Mustard seeds-1/2 tsp

Fennel seed/Sombu-1 tsp

Coriander leaves few

Curry leaves few

Oil,Salt & needed water.

Method:

1.Take a pan and add mustard seeds,fennel seed,Onion,curry leaves,green chilli and ginger garlic paste. Saute for a while.

2.Now add tomato puree and add turmeric powder,chilli powder and coriander powder. Saute for 2 min.

3.Add needed water,coconut milk and req salt and allow it to boil for 5-8 min.

4.Add broken egg and close the lid and cook for 5 min in medium flame.

5.Switch of the flame and garnish with coriander leaves. Serve hot with white rice.

Note:

Coconut milk may also be optional.But ading coconut milk gives you taste.

Adding green chilli is also optional