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Rose cookies(Eggless)

yurekhas cookbook | April 06, 2018 | Be the first to comment!
Ingredients 1 cup All purpose flour 1/2 cup Sugar or Jaggery 1/2 cup + 1 tbsp rice flour Cardamom powder for flavour Oil for deep fry Required water(1/2 cup) Method 1.Sieve flour and sugar. 2.Add sugar,cardamom powder and rice flower. Mix without any lumps. 3.Batter should be little bit thick. 4.Heat oil in medium flame and place the rose cookie achu(mould) kambi in the oil. 5.Once oil get heated take the achu and dip half way in the batter and fry in hot oil. Repeat the same for all. 6.Fry...

Chakkarai pongal | sweet pongal

yurekhas cookbook | October 03, 2017 | 1 Comment so far
Ingredients 1 cup raw rice 1 cup moong dal 1 cup jaggery 3 tbsp ghee 2 tbsp cashews and raisins pinch of edible camphor pinch of salt 2 generous pinch of elachi powder Method 1. Wash the rice and dal. 2.In a bottomed vessel add required water(2-3 cups) and allow it to boil. 3.Once boiled add the rice and dal. Allow it to cook until its done 100 %. 4.In a sauce pan add 2 tbsp of water and jaggery. After jaggery melts strain and keep aside. 5. Now add the jaggery to cooked rice and stir...

Salad | Healthy meal

yurekhas cookbook | October 03, 2017 | Be the first to comment!
Ingredients 1 cup black bean(overnight soak) 1 carrot 1 cucumber 1 celery 1 onion few cherry tomatoes (optional) 1/4 lettuce 1/2 cup spinach 1 avacado 2 boiled eggs or scrambled eggs 1/4 kg chicken breast 1 tsp pepper powder dash of black salt dash of lime juice 2 tbsp coleslaw salad dressing or as per taste few vegetable salad dressing Method 1.Dice all the veggies like carrot,cucmber,celery,onion and avacado. 2.Shallow fry chicken breast pieces with salt and pepper. 3.Pressure cook black...

Rava idly

yurekhas cookbook | August 01, 2017 | Be the first to comment!
Ingredients 2 cups Rava 1 cup thick curd 1/4 tsp baking soda 1/2 cup grated carrot 1 tbsp broken cashews 1 tsp mustard seeds Spring of curry leaves 1 green chilli fine chopped Coriander leaves finely chopped 2 tsp oil/ghee Method 1. Heat oil in kadai add mustard. After spluttering add green chilli,cashew,curry leaves and Carrot. Saute well. 2.Add Rava and roast in medium flame without burning. Allow it to cool. 3. After cooled,add curd,salt and baking powder. Add finely chopped coriander...